Kopsidia is not just a word, it's a story. A story that began 40 years ago. Our grandfather, who grew up in tradition, created with a great love and passion a unique gastronomy of his own meats with cuts. That is why the name passed through the years solid, unaffected by the impurities of the times and faithful to tradition, remains as it is today as we inherited from our grandfather. And we did not stop there. The name Kopsidia is just the beginning. The old traditional recipes combined with our own fresh interventions have created a unique trip to taste, which is intended to satisfy even the most demanding palate.
In a warm, family and intimate environment today we offer what we have learned, such as the spit lamb, the kokoretsi, the konotsouvli, the fryndelli, our unique handmade and fresh souvkakaki, the stuffed burger, the souvlaki, the hull and much more. All of this fresh and carefully prepared from meat of our own production, as well as fresh potato that accompanies our dishes. Combined with a huge variety of appetizers and salads. The icing on the cake is our traditional bread baked in a wood oven, served warm with the unique smell of the oven as it once was in the village that we baked daily.
Our room is also offered for receptions such as cutting of basilips and any kind of social events. And every Friday, Saturday and celebrations we organize unique evenings with live music with a lot of fun that will surely leave you satisfied.
If you are looking for a beautiful and cozy place to enjoy fresh and tasty food cooked with great care, then we are sure that Kopsides is your destination!
We are waiting for you..